1621 Beacon Street
Brookline, MA 02446
I can’t believe all the years I wasted not bothering to check out what was inside the curved building on the corner of Washington Square in Brookline. I no longer make that mistake.
This Zagat-rated establishment, which describes itself as a European bakery, is not simply a bakery. It is also a patisserie/cafe which, in addition to a large selection of alluring pastries, offers gelato and elegantly-wrapped chocolate confectionery made in its own kitchen.
As usual, making up for caloric sins earlier in the day, a few friends only allowed ourselves to split one dish of gelato along with our coffees. When I feel more deserving, I’m coming back for my own dish. The dilemma: try new flavors or stick with the delectable combination of chocolate and fig?
If you are a coffee maven, you may prefer one of the nearby businesses which specialize in that beverage. But if you are looking for a nice place to sit down for dessert or a sugary nosh, Athan’s Bakery offers more seating than other cafes in the neighborhood and a much larger and more varied selection of treats.
FYI, while I haven’t yet tasted one personally, I have it from an extremely reliable source that their chocolate croissants ooze chocolate as you eat them.
Athan’s Bakery Locations and Logistics
Athan’s Bakery is open seven days a week from early enough in the morning to late enough at night to avert most sweet tooth emergencies.
Take the Green line C train to Washington Square. You can’t miss it.
Athan’s Bakery has another store in nearby Brighton and sister stores in Kalamata, Greece, “where it all started.”
Looking for interesting places to eat? Visit the great article where the best Boston dim sum restaurants are reviewed!
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This post is contributed by Bess